As I sipped my glass of 2007 Brute Nature Reserve and reached for a second piece of coca, the traditional cream and pine-nut pastry made in this region of Spain, Mrs. Ferret explained to me just what made Ferret Guasch’s Cavas different from the rest. Quality,...
The XVIIIth-century enchanted country-house of premium producer Mas Can Colomé (MCC) sits romantically atop a hill surrounded by 40 hectares of vines. The Almirall family have worked this land generation after generation to firmly put their stamp on the wine world....
Peanuts and Cava for breakfast; doesn’t get much better right? Well, if that Cava happens to be from Canals i Munné, then it does. We visited this bodega first thing in the morning, a little weary from our tasting of 11 Cavas the night before, but the up-beat Spanish...
Gramona is excellence in a bottle. It is excellence that has been patiently nurtured, crafted and is constantly under constant innovation. It is these qualities that have made Gramona Cavas stand out not only on a national level but also globally. The philosophy at...
Located in the heart of Conca de Barbera, stands the beautifully modern Simó de Palau Restaurant. Walking up the brick path to the property, you are greeted by the expansive architecture of the Spanish villa-style restaurant. The large chimney jetting up from the roof...