How to make The Perfect Spanish Omelette.

How to make The Perfect Spanish Omelette.

by | Jun 4, 2011 | food

The long chewed over recipe of the Tortilla Española is finally over. No British, you will not defile the dish with your peas or other such ridiculous vegetables any longer. The time has come to put an end to this nonsense, and print the truth (you will no longer have...
Cycling Spain’s Cava & Penedès Wine Regions

Cycling Spain’s Cava & Penedès Wine Regions

by | May 25, 2011 | Wine Tours

The ride along the high Penedes region of Spain brought us misty mountain top views, lively local flora and fauna, and short history lessons along a fun and sometimes challenging route. Spotting an eagle soaring in a sea of light blue sky on the way out of the Wine...
Why Ribeira Sacra Wines are so Steep

Why Ribeira Sacra Wines are so Steep

by | May 10, 2011 | Wine Tours

Just back from the IX Congreso de Museos del Vino de España held in the delightful (and well managed) Parador of Monforte de Lemos which was efficiently organized by the team at the Centro del Vino de Ribeira Sacra. My main aim in going to the event was to deliver the...
Cava Glittering over Champagne

Cava Glittering over Champagne

by | May 8, 2011 | Wine Tours

My bag not even down, freshly arrived in the Penedès region, I am offered a glass of cava. Does anyone know a better way to be welcomed in a region, than tasting its source products? Frankly, I don’t. But why the different name, should I ask, this looks like...

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