Dinamización Enoturística, Analisis del Caso Espelt
“El desarrollo del turismo enológico en España es irreversible. Aunque muy pocas bodegas realmente están practicando el enoturismo conscientemente, cada vez son más las bodegas que apuestan por el enoturismo como un negocio complementario que a la vez refuerza...Celebrity 1st Time Visit to Catalonia’s Wine Regions
Celebrity Wine Review is an online wine review show centered around the premise that wine does not have to be pretentious or uninviting. Host, Kelli McCarty (Former miss USA and known actress), reviews wines in a variety of formats all centered at entertaining and...My Experience as a Wine Tour Leader: Things to Do and Not Do in Wine Tourism
What’s great about the Wine Pleasures Wine Tourism Conference is that it is not about listening to a bunch of dreary beaurocrats talking about wine tourism theories but rather it’s about listening to interesting humble people who talk about their...Visitors Flow In & Awareness Flows Out. Wine Tourism. Why Wouldn’t You?
Especialistas en el enoturismo en las Denominaciones de Origen en Castilla-León pero sobre todo en el Ribera del Duero, Vamos de Vinos socios, Jesús Herrero y Juan Mato participarán en el Wine Pleasures Congreso Internacional de Enoturismo los próximos días 1-3 de...How to Cut Iberian Jam (Jamón Jabugo) & Matching with Iberian Wines
The cutting of Iberian ham (Jamón Ibérico) is something of a ritual and it must be done “como dios manda”. Renowned and recognised jamón cutter, Santiago Rams Mendieta with more than 25 years experience will be showing us how to cut Iberian Ham (Top...Contact Info
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Email: info@winepleasures.com
Join us on Facebook
Follow us on Twitter
Check us out on YouTube
Join us on LinkedIn
Contact us with Skype