Convocatoria 50 Great Cavas

Convocatoria 50 Great CavasEste año se celebrará la sexta edición del concurso de Cavas. La convocatoria para participar está abierta hasta el próximo 27 de mayo 2016. Pueden inscribirse todas los espumosos de España incluidos en la DO Cava.

En el mes de julio varios expertos de todo el mundo catarán y evaluarán los Cavas presentados para determinar cuáles son merecedores de estar entre los 50 Cavas mejor puntuados (50 Great Cavas) y de los 50, cuáles son ganadores de las dos categorías de medallas que se otorgan en este certamen, Medalla de Oro y Medalla de Plata.

Los resultados y notas de cata serán publicados a partir de Octubre 2016 y serán denominados 50 Great Cavas 2017 por lo tanto es importante que los Cavas presentados tienen añadas con recorrido ya que muchos importadores de vino consultan los resultados con la finalidad de hacer pedidos.

Información e inscripciones desde: Convocatoria  – 50 Great Cavas>>

50gc 2016 cover medPuede ver la edición vigente de 50 Great Cavas haciendo click en la portada de 50 Great Cavas 2016 – The Book:

 

Watch 50 Great Cavas 2016 – The Video here:

50 Great Cavas 2016 – The Video from Wine Pleasures on Vimeo.

50 Great Cavas – The Quiz

Wine Pleasures puts your knowledge of Cava to the test. How much do you know about Cava? Take our Cava quiz and find out.

www.50GreatCavas.com

50 Great Cavas: A Sumptuous Guide to Spanish Sparkling Wine

50 Great Cavas 2016 - The BookAttention sparkling wine lovers! We recently released our much anticipated 154 page printed book entitled 50 Great Cavas 2016. It’s the most comprehensive guide to Spanish sparkling wine and showcases the best wines from this virtually undiscovered Designation of Origen.

Rivaling Champagne in both quality and tradition, Cavas from Spain often get little to no recognition. Back in 2011 We Googled ‘great Cavas’ and nothing showed up so we decided to do something about it. We ended up creating the very first e-book on the subject directed at both consumer and importer interests.

History of CavaThe book not only presents tasting notes, price ranges and scores for 50 of the region’s greatest sparkling quaffs, but it also details the history, process and grapes of Cava. To make it personal,our Wine Pleasures team has also thoroughly visited and profiled most of the wineries that made it into the top 50.

50 Great Cavas 2016 tasting notes66 Cavas classified as Outstanding were awarded Gold medals and 33 Cavas classified as Highly Recommended were awarded Silver medals. Most of the medals were awarded to producers in the Penedès wine region (Catalonia) but several awards went to producers in Empordà, La Rioja & Valencia. Some interesting retail prices too amongst the 50 Greats ranging from 9 Euros to 50 Euros making Cava a luxury you can afford whenever you wish. Champagne and Franciacorta take note! This book is the definitive guide to Cava and is a must-read for anyone wanting to learn more about the region, where to go, which Cavas to buy and who to talk to.

50GC 2015 llopartWe selected the 50 Great Cavas for 2016…what do you think? Do you recommend any that we should try next year or (gasp) kick out?

Get a copy of 50 Great Cavas 2016 for Christmas here>>

Read more about the 50 Great Cavas here>>

Wine Pleasures reveals this year’s best Christmas Cavas 

Wine Pleasures has revealed the best Cavas ahead of the festive season

50 Great Cavas 2016

The publications’ top rated Cavas goes to two producers each receiving Gold medals and 98 points: Adernats XC (2008) at €31,75 and Codorníu Reina Mª Cristina Blanc de Noirs (2012) at €18,95.

The Wine Pleasures tasting team tasted a range of bubbly from not only the Penedès wine region which is very close to Barcelona but also from further afield from Empordà, La Rioja and Valencia.

Where is Cava made?
Where is Cava Made?

The panel found Valencia the Pago de Tharys Millésime had just the right balance of flavours to wow the wine experts and it was awarded 97 points and a Gold Medal – Some florality over pink grapefruit, apple & pear. Lean, intense, creamy ripe fruit backed by a fresh structure. Tangy & invigorating finish.

Bargain fizz with Gold medals and 97 points: Vallformosa’s Origen Brut Nature €6,99 and Mas Codina’ Brut Rosé Reserva €10

 

Juvé & Camps La Capella 50 Great Cavas 2016If you prefer to splurge on long aged Cavas, Juvé I Camps’ La Capella (108 months on the lees) should be top of your Cava shopping list. Its complex nose of ripe apricots, figs & toasted nuts with a weighty  yet still lively palate with a rich nutty finish won the Wine Pleasures judges over – retailing at €67.

 

Looking for a festive gift for a bubble lover? The Agustí Torelló Mata Kripta Cava is guaranteed to impress the bubble connoisseur. The Sumarroca Núria Claverol at €35  – has elegant bakery, toast & underlying citrus notes on the nose. A delicious ripe & plump fruity palate with good balance of acidity & sweetness with a discreet bitter taste in long fruity finish. Cava Varias – Flors i Violes Brut will appeal to young Cava lovers and is a great Cava Brut with a festive packaging at just €7,5 and Cava Pere Mata Cuvée Barcelona will appeal to Modernist architecture admirers – Floral, honeysuckle character with a touch of anise. A nice creaminess & subtle vinosity with a good seam of acidity which maintains liveliness.

Celler Vell’s Cuvée Les Solanes also did well with 96 points and a Gold medal as did Felix Masanna’s organic Cava Brut Nature Reserva retailing at just €8,65

Finca Valldosera’s Signature Cava made with 100% Subirat Parent and Llopart’s Ex-Vite won gold and both are placed in the top 25.

Castell Sant Antoni –  Torre de L’ Homenatge was one of the longest aged Cavas (120 months) winning Gold with 96 points. Cava Mestres with Mestres Coquet  (50 months) also gold winner and Vilarnau’s Gran Reserva Brut Vintage also came in with Gold with 96 points.

Anthony Swift editor & judge 50 Great Cavas50 Great Cava editor, Anthony Swift said:

“Overall I was very impressed with the range of quality of Cavas entered. Young and Reserva Cavas showed wonderful freshness and certainly need to be drunk up as soon as purchased. Longer aged Cavas were generally drinking perfectly, weighty palates, well balanced with veins of acidity keeping their freshness.  There were some exceptional Cavas from great terroirs, especially La LLacuna, Massís de Garraf and Pontons”.

Juan Manuel Gonzalo 50 Great Cavas 2016 JudgeThe magazine asked Sommelier and panel taster Juan Manuel Gonzalvo to sum  up his thoughts on 50 Great Cavas 2016:

“The Cavas tasted demonstrated not only how well Cava has evolved as a quality bubbly but also how well winemakers and wine making techniques have improved – a real testimony for Cava producers! We generally found great freshness, significant fruity components and the majority showed great balance throughout the palate”.

The 50 Great Cava tastings were done blind by a panel of wine experts. Each expert tasted the wines according to dosage and ageing and took notes and gave scores for colour, aromas, taste, balance, acidity and a host of other criteria. The experts then discussed their tasting notes, agreed on a score for each Cava, and decided which should be awarded 50 Great Cava status.

50 Great Cavas 2016 - The BookThe 2016 edition of 50 Great Cavas takes the form of a 154 page full colour collectable publication and contains all the Gold and Silver medal winners with photos and tasting notes for each. The publication also covers the history of Cava, outlines how Cava is made, clarifies the different Cava styles, spotlights successful regions and recognizes outstanding producers. A two page article on all of the participating wineries covering family history, winery philosophy, grape varieties, location and wine tourism options can also be found in the publication. 50 Great Cavas 2016 – The Book is available to purchase for just €12,95 + p&p and is a useful resource for both the trade and the end wine consumer/wine traveller. 50 Great Cavas – the book was produced with the collaboration of the Consejo Regulador del Cava.

The 50 Great Cavas can be delivered to the comfort of your home by online wine retailers Decántalo.

Have yourself a Merry Cava Christmas!

Cava Christmas

The Wine Pleasures Team.

Get a copy of 50 Great Cavas – The Book here:


Read more about the 50 Great Cavas – Bubbles of Gold: Wine Pleasures announces the Gold medal winning Cavas for 2016 or pick up a copy at any of the following 50 Great Cava producers and Barcelona wine shops:

AdernatsCapità Vidal, Celler Vell, Canals Canals, Codorníu, Decántalo, Felix Masanna, LLopartMas Codina, Olivé Batllori, Pere Mata, Hotel & Restaurant Sol i Vi, Sumarroca,Vilarnau & Vins & Co Wine Shop

 

Burbujas de Oro: Wine Pleasures puntua por encima de 95 puntos todos los 50 Grandes Cavas 2016

50 Great Cavas 2016 Front CoverWine Pleasures ha publicado los resultados del concurso anual 50 Great Cavas y todos los finalistas han obtenido Medalla de Oro.

Por primera vez, la publicación 50 Great Cavas se presenta como una revista de 152 páginas a todo color y reúne todos los cavas que han recibido Medallas de Oro y de Plata con fotos y notas de cata. Además la revista incluye apartados sobre la historia del Cava, explica como se elabora el Cava, aclara los tipos e estilos diferentes del Cava, expone las normas para la elaboración del Cava y hace hincapié en las bodegas con Cavas entre los 50 Greats con un reportaje sobre cada una destacando su historia, filosofía, variedades de uva, ubicación y opciones para practicar enoturismo.

50 Great Cavas 2016 tasting notes 50 Great Cavas 2016 – La Revista está disponible por €10,95 y es una lectura imprescindible para tanto los amantes como los profesionales del vino.

Muchos consumidores del vino en los mercados internacionales probablemente no tienen nunca la posibilidad de catar los 50 Grandes Cavas ya que muchos importadores de vino no hace caso al hecho de que el Cava está arriba con otros países de producción de espumosos como Champagne y Franciacorta. Gracias a una sinergía con la tienda online Decántalo, amantes de las burbujas de oro pueden beneficiarse de recibir uno o varios de los 50 Grandes Cavas 2016 a domicilio.

History of Cava50 Great Cavas y las bodegas con Cavas entre los 50 Grandes serán las protagonistas en el Congreso Internacional de Enoturismo que se celebrará en el Penedès los próximos días 5 – 6 de abril 2016 #IWINETC  www.iwinetc.com  Los asistentes además tendrán la posibilidad de visitar algunas de las bodegas con medallas de Oro dentro del programe pre and post Conference tours. Las siguientes bodegas ya han confirmado sus participación con el patrocinio de una visita para los congresistas IWINETC: Agustí Torelló Mata, Cava Varias, Codorníu y Vallformosa.

50 Great Cavas 2016 – La Revista se ha realizado con la colaboración del  Consejo Regulador del Cava.

  • Adernats XC (2008) y Codorníu Reina Mª Cristina Blanc de Noirs (2012) obtienen Oro con 98 puntos
  • 8 bodegas (Agustí Torelló Mata, Cava Bertha, Gramona, Juvé & Camps, Mas Codina, Pago de Tharys, Sumarroca & Vallformosa) consiguieron Oro con 97 puntos
  • Por otra parte hay un total de 66 Cavas clasificados como “Outstanding” fueron premiados con Medallas de Oro y 33 Cavas clasificados como “Highly Recommended” fueron otrogados con Medallas de Plata. La mayoría de las medallas fueron obtenidas por bodegas ubicadas dentro de la DO Penedès pero también hubo Grandes Cavas premiados en L’ Empordà, La Rioja y Valencia. Cabe destacar el valor-calidad de los Cavas mejor puntuados que oscilan entre € 9 y € 50 (PVP – precio venta público).
  • Los aficionados de los Cavas con crianzas largas (Cava Grand Reserva) no deberían perder de probar los Cavas calificados con sobresaliente: Castell Sant Antoni – Torre de L’ Homenatge (120 meses), PVP €49,95. Juvé & Camps – La Capella (108 meses), PVP € 67,00. Agustí Torelló Mata – Kripta (84 meses) PVP €51,00. Gramona – III Lustros (84 meses), PVP €25,00. Llopart –  Ex Vite (60 meses), PVP €41,00. Sumarroca. – Núria Claverol (60 meses), PVP €35,15. (50 meses).
  • Mas Codina Brut Reserva Rosé, Fermí Bohigas Brut Resrva, Canals Canals Duran Gran Reserva, Caves Mestres – Mestres Coquet & Celler Vell Cuvée Les Solanes han obtenido Medallas de Oro.
  • Pago de Tharys (Requena, Valencia) recibió 3 Medallas de Oro para las referencias Millésime, Millésime Rosé & Brut Nature
  • Mata i Coloma (Sant Sadurní) también conseguió 3 Medallas de Oro para Cava Pere Mata Reserva Familia, Cava Pere Mata L’Ensamblatge, Cava Pere Mata Cuvée Barcelona.
  • Catorce Cavas del “Penedès” obtuvieron Medallas de Oro, incluyendo Avia Lola – Canals I Munné, Brut Nature Reserva Ecológico – Felix Massana, Subirat Parent Brut Nature – Finca Valldosera, Gran Reserva Brut Vintage – Vilarnau, Perles Blanques – Cavas Naveran, Cava Varias Flors i Violes Brut – Cava Varias & Cossetània Gran Reserve – Castell D’Or
  • Cinco Cavas de zonas vitivinIcolas fuera del Penedès conseguieron Medallas de Oro: Celler Trobat (Empordà) – Rosat Brut, UVESTE (Valencia) -Vega Medien Brut Ecologico, Vegalfaro (Valencia) – Caprasia, Bodegas Muga (La Rioja) – Conde de Haro Rosé and Dominio de la Vega (Valencia) – Brut Reserva Especial.
  • Rovellats recibió una Medalla de Oro para Col.lecció y Capità Vidal también recibió Oro para Cava Fuchs de Vidal, Cuvée, Reserva, Brut Nature. Cuscó Berga recibió dos Medallas de Oro para Brut Nature Reserva and Brut Gran Reserva
  • Medallas de Oro también para Olivé Batllori, Pere Venture and Pep Wines.

50 Great Cavas – El Libro>>

International Wine Tourism Conference, Exhibition & Workshop 2016>>

Bubbles of Gold: Wine Pleasures announces the Gold medal winning Cavas for 2016

50 Great Cavas 2016 Front CoverWine Pleasures has published the results for its annual wine competition 50 Great Cavas.

Adernats XC (2008) and Codorníu Reina Mª Cristina Blanc de Noirs (2012) win Gold and receive scores of 98 points

8 producers (Agustí Torelló Mata, Cava Bertha, Gramona, Juvé & Camps, Mas Codina, Pago de Tharys, Sumarroca & Vallformosa) win gold scoring 97 points

50GC 2015 tasting notes66 Cavas classified as Outstanding were awarded Gold medals and 33 Cavas classified as Highly Recommended were awarded Silver medals. Most of the medals were awarded to producers in the Penedès wine region (Catalonia) but several awards went to producers in Empordà, La Rioja & Valencia. Some interesting retail prices too amongst the 50 Greats ranging from 9 Euros to 50 Euros making Cava a luxury you can afford whenever you wish.

  • Those looking to splurge on long aged Cava (Cava Grand Reserva) should try and get their hands on prize winners from prestigious Cava producers Castell Sant Antoni – Torre de L’ Homenatge (120 months), RRP €49,95. Juvé & Camps – La Capella (108 months), RRP € 67,00. Agustí Torelló Mata – Kripta (84 months) RRP €51,00. Gramona – III Lustros (84 months), RRP €25,00. Llopart –  Ex Vite (60 months), RRP €41,00. Sumarroca. – Núria Claverol (60 months), RRP €35,15.
  • Mas Codina Brut Reserva Rosé, Fermí Bohigas Brut Resrva, Canals Canals Duran Gran Reserva, Caves Mestres – Mestres Coquet & Celler Vell Cuvée Les Solanes all picked up golds.
  • Pago de Tharys (Requena, Valencia) received three Golds for its Millésime, Millésime Rosé & Brut Nature
  • Mata I Coloma (Sant Sadurní) was also awarded three Golds for its Cava Pere Mata Reserva Familia, Cava Pere Mata L’Ensamblatge, Cava Pere Mata Cuvée Barcelona.
  • Fourteen “Penedès” Cavas were also awarded Gold medals, including Avia Lola by Canals I Munné, Brut Nature Reserva Ecológico by Felix Massana, Subirat Parent Brut Nature by Finca Valldosera, Gran Reserva Brut Vintage by Vilarnau, Perles Blanques by Cavas Naveran, Cava Varias Flors i Violes Brut by Cava Varias & Cossetània Gran Reserve by Castell D’Or
  • Five Cavas from regions other than those located in the Penedès were also awarded Gold medals. Celler Trobat (Empordà) for its Rosat Brut, UVESTE (Valencia) for its Vega Medien Brut Ecologico, Vegalfaro (Valencia) for its Caprasia, Bodegas Muga (La Rioja) for its Conde de Haro Rosé and Dominio de la Vega (Valencia) for its Brut Reserva Especial.
  • Rovellats received gold for Col.lecció as did Capità Vidal for its Cava Fuchs de Vidal, Cuvée, Reserva, Brut Nature. Cuscó Berga picked up two gold medals for Brut Nature Reserva and Brut Gran Reserva
  • Gold also went to Cavas by Olivé Batllori, Pere Venture and Pep Wines.

History of CavaThe 2016 edition of 50 Great Cavas takes the form of a 154 page full colour collectable book and contains all the Gold and Silver medal winners with photos and tasting notes for each. The book also covers the history of Cava, outlines how Cava is made, clarifies the different Cava styles, spotlights successful regions and recognizes outstanding producers. A two page article on all of the participating wineries covering family history, winery philosophy, grape varieties, location and wine tourism options can also be found in the magazine. 50 Great Cavas 2016 – The Book is available to purchase for just €12,95 inc p&p and is a useful resource for both the trade and the end wine consumer/wine traveller.

50GC 2015 llopartMany wine consumers never ever get to taste any or all of the 50 Great Cavas, as many wine importers and distributors are not taking notice of the fact that Cava is shouldering with the preeminent sparkling wine producing regions such as Champagne and Franciacorta. Thanks to a synergy with online wine retailers, Decántalo bubble fans can benefit from the luxury of having any or all of the 50 Great Cavas delivered at home or at work.

History of Cava50 Great Cavas will be heavily featured at the International Wine Tourism Conference, Exhibition and Workshop #IWINETC  www.iwinetc.com  where conference delegates will be able to taste most of the 50 Greats and even get to visit a few of them. Agustí Torelló Mata, Cava Varias, Codorníu and Vallformosa have already confirmed visits to their wineries within the IWINETC programme.

workshop-iberian

50 Great Cavas 2016 – The Book was produced with the collaboration of the Consejo Regulador del Cava.

50 Great Cavas – The Book>>

International Wine Tourism Conference, Exhibition & Workshop 2016>>

“Oscar” Evening for Wines of Catalunya Premis Vinari 2015

09.10.2015, Vilafranca del Penedès Gala de lliurament dels Premis Vinari 2015 a l'Auditori Municipal. foto: Vinari/Jordi Play

The “Oscars” for best of Wines of Catalunya (Premis Vinari) happened in Vilafranca del Penedès on 9 October 2015.  This annual wine competition is organized by online digital wine magazine Vadevi (Wine news in Catalán) and is supported by institutions such as La Caixa, The Catalan Government and varios other official bodies such as Prodeca, INCAVA and the 12 desigantaions of Origen (DO) which make up the Catalonian wine map.

Txe Arana Premis Vinari #winepleasuresThe evening began with cheerful music from a 4 piece rag time band followed by the appearance of two Television personalities Xavier Graset and Txe (not sure how that one is pronounced!) Arana (pictured left) who were to host the event and announce the winners of each category.

As you would expect wines were judged according to colour and ageing,  making a batting order as follows – sweet – white – rosé- sparkling – reds. Prizes were also awarded for the best wine produced in each DO.50 Great Cavas 2016 Front Cover

As authors of the annual publication 50 Great Cavas we were particularly interested to hear the results for the DO Cava and were joyed to see that Gold (Marta Passió Reserva, 2012 Canals Canals) and Silver (Trobat Brut Rosat 2014 Bodegas Rosat) medals to two of the 50 Great Cava producers 2016. Not surprising when you read our tasting notes:

Marta Passió Reserva:  Attractive peach blossom MARTA PASSIO RESERVA 50 Great Cavas 2016nose with underlying notes of ripe apple. Weighty, creamy mouthfeel plenty of fruit mid-palate. Discreet bitter almond finish.204600 Celler Trobat Rosat Brut

Trobat Brut Rosat: Strawberry cheesecake – a notably nose of red fruits, which freshens up and balances out. Juicy with good concentration and depth of fruit.

The awards for sparkling wines were a tad confusing having five categories – young – reserve – grande reserve, rosé and organic and in each category they lumped all the dosage possibilities together which meant you had Brut Natures being compared with Bruts and even higher dosages so some unlikely winners came out. Bodegas Trobat topped the Best Sparkling Organic Rosé and Vilarnau (topped the best young sparkling organic wine). Other 50 Great Cava 2016 producers picking up were Castell D’Or, Fèlix Massana Ràfols, Pere Mata, Juvé & Camps, Pere Ventura, Sumarroca, Rovellats and Codorníu.

Gala de Lliurament dels Premis Vinari 2015The award for best wine from Catalunya went to little known producer Clos de Peguera from the little known DO Conca de Barberà with their Vermell de Peguera 2013 (young red made with the Monestrell grapes). The Vinari prize will certainly help to put both on the international wine map.

Around 400 people attended the event including producers, sponsors, judges and media. The  prize giving ended with a glass of Cava and chance to meet up with old friends and make new ones.

More info on the  Premis Vinari>>
50 Great Cavas 2016>>

The Early Bird Catches the Parés Baltà Harvest

Wine Plesures 50 Great Cava country bike tourThere is no better way to start a day than with a scenic, educational cycle through the wine valleys of the Penedès. We started at 7am just as the sun was spectacularly lifting the fog from the valley. The morning ahead was bound to be good, and we couldn’t wait!

We started at Wine Pleasures, in the High Penedès at approximately 700 metres. From here we began with a steady uphill for 3 kilometres to our highest point of 800 metres or so. The fog was lifting and the view back over the valley was beautiful. There was not a sound to be heard apart from the quiet murmur of a grape harvester and its team of tractors going about their  harvest.

jabaliWe started a fairly steady decent down, due to a combination of loose gravel and a few steeper sections, all of which added to the excitement. Just to make sure we were wide awake, a large wild boar darted quickly across the road just 5 metres ahead of us! With our heads working overtime with concentration we passed some remarkable viewpoints, stopping at many for a few photos and a drink. Cava expert, Anthony Swift of Wine Pleasures, explained at each stop what we were seeing and how this related to the growth, harvest and unique taste of the Cava from the region.

Wine Plesures 50 Great Cava country bike tourAs the sound of machinery got louder, we hit a nice easy decent and I actually decided to take a tumble and really investigate the surface we were riding on. Anthony showed a lot of sympathy whilst Josie showed very little between bursts of laughter! All was good and around the bend was where the action of harvesting was happening.

Wine Plesures 50 Great Cava country bike tourWe parked up and entered the busy domain of a Parés Baltà Pinot Noir grape harvest. The hype of activity was exciting and everyone working was very welcoming. Anthony ran through the basics of what was going on, in particular the fact that red grapes in the Penedès valley are in a minority, and between the tractor and harvester Wine Plesures 50 Great Cava country bike tourdriver and the hand pickers cleaning up any missed bunches you could tell there was a passion associated with what they were achieving. Parés Baltà has over 200 years of history stemming back to the 1790’s, so it is no surprise there is pride within the work. As well as this, over the 5 estates owned by Parés Baltà  in the region, Wine Plesures 50 Great Cava country bike tour100% of their wines and Cavas are organically certified. We even heard how they use flocks of sheep to graze in the vineyards which in turn provides a vast amount of natural fertiliser. After learning of the harvest technique and general processes of the Parés Baltà  team, we were given a bunch of Pinot Noir grapes and hit the road.

Wine Plesures 50 Great Cava country bike tourThe ride home was again extremely scenic weaving through roads lined with vineyards and steady inclines and declines perfect for 8 o’clock in the morning. Our last stopover was at Hemmingway House, a spectacular mansion shaped very much like a castle. At the top of the house there is a visible oil pouring hideaway right over the doorway so I suspect it had castle like duties in the past. After a few stories, pictures and a drink, it was time to return for breakfast.

Pares Balta 22The 2 hours we had been a fantastic start to the day and we felt knowledgeable and energised for what lay ahead. Again I cannot  recommend Wine Pleasures enough. The gear and information providing is great and the general vibe of the tours are always positive. Parés Baltà  are an extremely well reputed producer of wine and cava in the region and feature in this years edition of 50 GREAT CAVAS, and I can see why. The staff was extremely nice and the way in which they operate seemed to be about more than just a grape harvest. Parés Baltà  also do daily tours of their winery.

Wine Plesures 50 Great Cava country bike tourWe had a great morning and would not hesitate doing it again!

Doug McIntosh & Josie Hudson, Wine Trail Travellers from Australia.

Rovellats; Amazing history & Great Cava!

Rovellats 50 Great Cavas 2016On a regular Saturday in August, we experienced one of the most scenic, educational and amazing wine tours. The tour began with an incredibly scenic bike ride followed by a winery tour with a huge difference. Rovellats Estate was far more than your regular wine tour with the whole estate stooped in history dating back to the 10th century. Between the bike ride through the Penedès wine region and Rovellats history, it was never going to disappoint!

Rovellats 50 Great Cavas 2016The journey started at Wine Pleasures, located in the High Penedès at 700 metres with a steady downhill pedal through pine forests and views as far as the eye could see. As we progressed, the country opened up into many small vineyards and orchards so close to the road you could nearly pick the fruit as you passed by. Our guide and Cava expert, Anthony pointed out many features in the landscape, including many old churches and a couple of preserved rock huts purely formed into an igloo shape with rocks, no concrete! As we approached the village of Sant Marti Rovellats 50 Great Cavas 2016Sarroca we hit flatter country and the bigger vineyards really started. This lead to a couple of great stops tasting ripe grapes ready to pick – the best of these was easily the sweetness of the Chardonnay grapes. As we entered the village of Sant Marti Sarroca, Anthony explained the speckling of vineyard and orchard courtyards throughout the town. In the past, Sant Marti Sarroca, had been completely dominated by vineyards and orchards but due to increasing settlement, houses were built and vineyards replaced. So as the tractor started up in the middle of town, we proceeded toward Rovellats. This 5km bike ride was beautiful! Large vineyards and winter cereal stubble running from the flats to the hills for kilometres. As we enjoyed the tranquility of the ride, along came 50 Great Cava producer Rovellats.

Rovellats 50 Great Cavas 2016 9As we pedaled into the Rovellats Estate, we were met with a grandness and a feeling of historic significance. The numerous flourishing roses, flowers and trees, as well as the modernist sculptures, fountains and large pergola led to an instant rush of excitement, but this was just the beginning! It was no wonder that Rovellats has been included in the wine and Cava routes of Catalonia by the European Council of Wine Routes.

Rovellats 50 Great Cavas 2016 10Our first stop after admiring the garden area and hearing of the many garden parties hosted here in the past, was the chapel. This is no ordinary chapel as it is converted from an old wine, round pressing chamber! The chapel now boasts elegance with modernist frescos decorating the walls and Rovellats 50 Great Cavas 2016 15ceiling. Crowning the chapel is an identical replica of the original Black Virgin of the Monastery of Montserrat. The chapel is accompanied by an eye-catching buttress bell tower which really makes the conversion complete.

From the chapel we then hit the grand entrance, better known as the Masia. This typical Catalonian entrance welcomes visitors with a Roman arch dating back to the 10th century, built out of the original half point stone. You are then exposed to a 14th century gothic vault and original remains of an old wine press now used as a wall support for the kitchen. The kitchen itself demonstrates the way in which they lived with a modern rendition of the typical fireplace used for both cooking and warmth, as seen through the moulded seats in the walls surrounding the fire.

Rovellats 50 Great Cavas 2016 3As we get closer to the current day operations of Rovellats, we pass through the old cellar and the museum, both of which boast direct evidence to the estates past. The old cellar is flanked both sides by old vats and oak barrels as this was the place where the first Rovellats Cava was produced. Following the chain of old maps and aerial views of the 210 hectare estate, as well as  photographs of famous personalities to have visited Rovellats, we stroll along the original wagon rails into the museum.

The museum is the type of place you could spend Rovellats 50 Great Cavas 2016 4hours and still not have seen or read the details of the history of both the wine and Cava making at Rovellats but also the posters boasting of parties and festivals of sort through the Art Nouveau periods in the 1920’s to 60’s. The several antique tools and devices used over the years for Cava production, together with the collection of old bottles, glasses, labels, awards and advertising posters made for an enlightening walk into the past of Rovellats, and we were very happy to be heading back here for tastings at the end of the tour!

Rovellats 50 Great Cavas 2016 5As we walked through the first ancient cave of Rovellats, surrounded by old capping and corking tools and many decorative musty bottles due to humidity, we get into the modern day Cava operations of Rovellats.

The large fermentation vats and more modern machinery to improve the Rovellats 50 Great Cavas 2016 6production of Rovellats, are testimony to the change over the 3 generations involved in the Cava making. Unfortunately, we were unable to see the process in action but the explanation of what we were looking at was visual enough. But onto possibly the most amazing part of the estate, the Rotonda.

Rovellats 50 Great Cavas 2016 7The Rotonda is the location where the Rovellats Cavas are patiently aged for between 2-6 years. The cave itself is a six-point star structure and a central circle that is 12m below ground. It is in fact, the worlds only radial cellar left of this design. It has a natural temperature of 13ºC, is very humid, and had bottles of ageing Cava for as long as the eye can see down every point of the star shaped design. Thousands and thousands of bottles!

Rovellats 50 Great Cavas 2016 8After passing through the modern conveyer belts for the cleaning, corking and labelling of the bottles, we passed through the grand warehouses previously used for hosting the many elaborate parties at the estate but now used for carton and bottle storage. The grandness is well and truly still evident however, with high ceilings and arches and elaborate staircases with railings decorated with old Cava bottles. After this it was time to head back to the museum for the tasting.

50 Great CavasRovellats offered three of their Cavas for tasting, and made sure we all received the full glass to enlighten our tastebuds. The first was the flagship Cava of the family business, Gran Rerserva Brut Nature from 2009. This was strong tasting Cava whilst be very flavoursome on the palette. You could get the sense of a fruity, almond aftertaste. Next in line was the Imperial Rose. This was my least favourite of the three but again was crisp and clean in taste whilst giving hints of a fruity background. The last of the three, and potentially due to it being lunchtime, my favourite, was the refreshing flavours of the Premier Brut Nature. The tasting of these three Cavas was fantastic as you mingled with other visitors whilst exploring the history of Rovellats further. 

Rovellats 50 Great Cavas 2016 11The tour of Rovellats was over, and what a tour it was. We happily jumped back on our bikes and continued back to Sant Marti Sarroca via unmissable landscapes yet again. The day finished in the village with a sandwich in Sant Marti Sarroca and a bit more Cava!

It is very easy to recommend the two businesses involved in the day as it is a day we will never forget. Wine Pleasures and Anthony took us on a full region information and sight seeing tour. The bikes were modern, well maintained and more than enough to allow for easy cycling. Rovellats Estate was incredible and the whole day couldn’t have been any better for us.

50 Great Cavas3 of the Rovellats Cavas (Masia S.XV Brut Nature, Rovellats Col.lecció and Rovellats Gran Reservva Brut Nature) are amongst the 50 Great Cavas and 50 Great Sparkling Wines of the World annual publications.

Doug McIntosh & Josie Hudson, Wine Trail Travellers.

Experiencing “The Essence of Vilarnau”

50 Great #Cava producer Vilarnau The Wine Pleasures team took another amazingly fun field trip for the 50 Great Cavas book 2016 to the vineyards and winery of Vilarnau. We were lucky enough to take the official “Essence of Vilarnou” tour of the facilities with our superstar guide Georgina Saumell.  It was a beautiful and hot afternoon typical of early August in the Mid Penedes region of Spain.  I was immediately impressed by the look of the grounds here, lush well manicured lawns a strikingly beautiful sign at the property’s entrance and vineyards spread across from where the facility now sits to a castle on a hill nearby.  There is a gorgeous clear view of Montserrat from almost anywhere on the vineyards.

50 Great #Cava producer VilarnauThe tour began outside in the Jardin Vilarnau, near a petrified oak tree and the canal that runs near it, amongst the lush green lawns.  Our guide, Georgina, explained to us that the original property of the Vilarnau family began here, and the oak tree acted as one of the borders.  The other, she pointed out to us, was on the other side of the vineyards, right next to the Subirat castle.  The castle sits atop a hill in the distance, and looks glorious in the sunshine.

50 Great #Cava producer VilarnauThe location of the vineyards here is ideal, as on one side there is the striking Montserrat mountain, which protects the vineyards from the cold winds of the Pyrenees.  Towards the east, it opens up to the Mediterranean sea.  On the south, the vineyards are bordered by Serrada Litoral, which means “jagged coastline”.  The vineyards are situated 250m above sea level, and the vines absolutely thrive in these conditions.   There are 20 hectares of vines growing here, all situated perfectly and planted in the best direction to receive sunlight and also gentle Mediterranean breezes, which help them reach ideal ripeness for the grapes.  The soil here is comprised mostly of silt and clay.

Local varieties of grapes such as Macabeo and Xarel.lo, are grown here in the traditional manner.  Chardonnary and Pinot Noir are also grown, adjacent to the indigenous grapes, though they are treated differently.  Georgina explained to us that these grapes are accustomed to much more moisture in the soil, and so they are watered using a simple pipe line.  She also shows us the wire put on all plants, which is sprayed with the pheromones of female butterflies.  This is an organic farming practice that repels insects and also prevents their reproduction, acting as kind of distraction for the pests.  The vineyards of Vilarnau have been growing their grapes using organic farming practices for years, and are in the process of obtaining organic certification.   Vilarnau also uses another local grape, Parellada, for their cavas.  Since the vineyards are located in the Mid Penedès, and Parellada grows best in the High Penedès, Vilarnau sources these grapes from around 35 local growers that have vineyards there.

50 Great #Cava producer VilarnauWe continued past the vineyards to the lake on the property.  Georgina told us about some of the sustainability efforts of Vilarnau, including cycling water back into the lake to be reused.  From this point there are lovely views of the Mid Penedès region and many other vineyards in the surrounding area.

50 Great #Cava producer VilarnauWe were then taken to the area where the wine is processed after harvest.  Georgina showed us the machinery used for stomping the grapes, separating stem (which is used for fertilizer) and fruit, and walked us through the process leading up to first fermentation.  All grapes, in the case of their cavas, are fermented separately until blended for second fermentation.

Then we were led to the cellars and barrel room.   On the way we got to see a r50 Great #Cava producer Vilarnaueally unique series of artworks made with different Vilarnau wines rather than paints, by artist Marta Arañó.  Georgina explained to us that Vilarnau frequently gives local Catalan artists the opportunity to display their works here.

50 Great #Cava producer VilarnauThousands of bottles were stacked on all sides of the enormous cellar.   Our group was shown the gyropalletes, which are used for most wines.  They do however have a premium cava, called the Albert Vilarnau, which is riddled by hand and aged for at least 48 months. This is a very special cava, and the Chardonnay used for this blend is aged in French oak.  The barrel room is also home to four experimental and specially made amphorae, containing wine made with Xarel.lo, that the Wine Pleasures team would love to try one day!

50 Great #Cava producer VilarnauLast but definitely not least, was the tasting room.   And, wow, what a beautiful space.  The entire winery was designed in 2005 by prestigious Catalan architect Antonio Miro, and the tasting room, lobby and shop area are truly the crown of this impressive work.    The walls facing the vineyards are made of thin, pristine glass, and one can really feel the surrounding nature and tranquility.  Soft light streams in and allows one to see the true colours of the cavas and wines during tasting.  The interior is elegant and cozy, and made with fine materials such as oak.  The warm toned colours are inviting and the room is just luminous.

50 Great #Cava producer VilarnauOur fabulous guide, Georgina, began the tasting with the Vilarnau Brut Nature Reserva.  I got notes of grapefruit and berry, stewed pear and a pleasant nutty finish.  Next was the Gran Reserva.  Both of these cavas are a blend of Macabeo, Parellada and Chardonnay, with the Gran Reserva containing less Macabeo and more Chardonnay.  For me the Gran Reserva was beautiful and more complex, with notes of apricot jam, almonds and ripe strawberries and a fine, delicate bubble.  Finally we tried the Brut Rose, which is 90% Trepat and 10% Pinot Noir.  This was so bright and floral, with fresh raspberries and rose petals and notes of candied lemon on the nose.  All of these cavas will be featured in the 2016 edition of 50 Great Cavas!

50 Great #Cava producer VilarnauThen the entire Wine Pleasures team basically freaked out over an absolutely unforgettable cava.  We took home six bottles.  I cannot fully express how special and unique this cava is…  It is made with a grape called Subirat Parent.  This is an indigenous grape that has been pretty much abandoned and forgotten by grape growers in the area and wine drinkers around the world.  The reason is that the skins are so delicate and fragile.  The loss was too great for growers and efforts to grow them were instead focused on safer options with greater yields.   Vilarnau recovered a few hectares of these vines and create a 100% Subirat Parent Brut Nature Reserva.

Georgina compared the grapes to a Moscatel, but made into cava.  From this description and the quality of Vilarnau’s wines, I knew I would be floored by this wine.  It really was everything and more I could have hoped for.  Personally I love to find floral notes in wine, but I am not huge on sweet and syrupy still whites that are often made with 100% Moscatel, Riesling or Gewurztraminer.  Instead, this cava was a delicate and stunningly gorgeous Brut Nature; meaning no sugar is added after second fermentation and it contains less than 3g of residual sugar per litre.

For me the nose was tropical ripe fruits and a beautiful floral bouquet.  Jasmine, guava jelly, rose petals, melon and lychee, with a long elegant finish.  I am not exaggerating when I say I would buy this wine for my (imaginary, hypothetical) wedding.  I just love it and so did the whole team.

50 Great #Cava producer VilarnauWe left the winery super impressed with the outstanding quality and craftsmanship of the wines here.  Our guide, Georgina Saumell, was so awesome.  Give that woman a salary raise.

All in all, it was a fantastic day and I love my job!

Ayesha Durrani

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