The Torelló estate dates all the way back to the 14th century shown by a document dated the 17th of June, 1395. Throughout the years the name has changed through marriages but today it remains the original Torelló name which is the 22nd generation on this estate. Finca Can Marti, as it is also called, occupies 135 hectares; 80 of which are strictly for grape vines. They first produced Cava in 1951 and have been producing high quality wines ever since.
The great-grandfather of the current operator Ernestina Torelló helped replant the vines in Penedès that were destroyed in the devastating phylloxera plague that lasted until the end of the 19th century. There is a monument in the council square and even a street honoring him in the town of Sant Sadurni d’Anoia, Penedes. There is now a two day festival in September celebrating the end of this terrible disease where Cava, music, and traditional food takes place. Be sure to wear the color yellow!
When you first arrive to the Torelló estate you drive down a long windy driveway lined with olive trees and vineyards. The 439 olive trees on this estate are centuries old and are still producing olives used to produce bottles of their own olive oil. There are two main buildings on this estate both of which are from the Medieval ages. The upper house called the Can Marti De Dalt is the agriculture center whereas the Can Marti de Baix, the lower house, is the center of the cellar and where the installations are situated.
Here in the Alt Penedes they grow the Macabeo, Xarel.lo, Parellada, Malvasia, Chardonnay, and Muscat white grape varieties, as well as Garnacha, Merlot, Cabernet Sauvignon, Pinot Noir, and Syrah red types. No grapes are imported from other areas to make the wines here at Torelló. The Cavas and wines at this winery are produced with one main objective: the strict and passionate care of the vines and grapes on the Can Marti estate.
When you begin your tour you follow your guide throughout the process of wine making where you can see they still harvest and sort through the grapes by hand. You’ll learn about disgorgement, the bottling process, and you will also understand the different ageing processes and times. You’re then brought up to the upper level looking over the pool and courtyard where you get a stunning view of the estate and the perfect backdrop.
Then you are taken to part of the family’s house where your guide will show you the original family document dating from 1395 protected in a frame hanging on the wall. It is written in old Catalan and Latin since those were the languages back then. Be sure to look at the bride’s box and the antique secretaire chest. Both were used in the family in the past and have incredible history.
The passion for quality is very prevalent when visiting this winery. You’ll quickly learn that the winemakers here at Torello prefer more complex and mature styles of Cava and still wine. They say that the bubbles should be in your cheeks more than anywhere else when you take a sip which makes it perfect for summer, celebrating, or just when you want to have a high quality glass of wine.
2017 sees the Torellló Cava amongst the 50 Great Cavas for the first time. 50 Great Cavas is a unique and annual competition only for Cava produced under the rules and regulations of the DO Cava.
Cava Torelló 225 Brut Nature Gran Reserva 2010 (94 pts) – A classic Brut Nature Gran Reserva. Fine bubble and mousse with clean yellow straw appearance. Complex toasty notes on the nose, slightly earthy, long and fine.
Special Edition Brut Reserva 2011 (92 pts) – Fine creamy bubbles and mousse. Baked apples, quince and vanilla character follows through from the nose to the palate. Crisp and precise wine.
Source 50 Great Cavas 2017>>