Join the Online Spanish WINE Week 5 – 7 May 2020 and your industry peers for a free, 3-day online event specifically for wine importers, distributors, the on and off trade and trade journalists.
This summit provides the wine trade with inspiration, business connections & educational content through in-depth live interviews with wine producers, interviews with industry thought leaders, and practical insights on how to cope with the current global conditions. Our goal for this online event is to allow the wine trade to participate, learn and grow together in this time of need – no matter where you happen to be.
The Live stream will start daily at 13.00 GMT +1 (EST 09.00) and ends at around 19.30 GMT + 1 each day.
Day 1: Tuesday 5 May 2020: 14.00 to 19.30
Time & Activity
14.00 – 14.10 A Wine Pleasures Welcome
14.10 – 15. 00 Seminar: The Surprising Terroirs & Wines of Spain. Speaker Clara Antúnez
Spanish wines taste different. Spanish grape varieties give flavours that you don’t find anywhere else. The vineyards are planted on rock, on limestone, on volcanic ash, on clay, on sand, or on mixtures of all these. To fashion these raw materials into modern, exciting wines, there is a generation of young winemaker who have travelled the world and learned all there is to know about winemaking. The results are incredibly varied in style, from delicate, low-alcohol whites to the richest imaginable reds, from gentle rosés to the great sparkling wines. It will be an introduction to open your eyes to a new world of very different wines.
15.15 – 16.15 Live interviews with wine producers – Atlante (Valle de la Orotava), Mont Reaga (IGP Tierra de Castilla), Vins Familia Ferrer (Cava & Catalunya)
16.30 – 17.00 Seminar: Corpinnat – what’s that? Speaker Xavier Gramona
17.15 – 18.15 Live Interviews with wine producers – Bodegas Monte de la Reina (Toro), Bodegas Tempore (IGP Bajo Aragón), Hermanos Frías del Val (Rioja Alavesa)
18.30 – 19.30 Seminar: Why Spain’s Garnacha is on everyone’s lips. Speaker Fernando Mora MW
Spain is the origin country for the Garnacha grape (aka. Grenache), an underrated variety in the past, however now it takes part in some of the most exciting wines of the country. This grape shows different faces in the vast Spanish country, since it has very high capacity to show the place where it is grown. In this semminar, we will learn about this grape, the different types, the myths, the expressions and the most important characteristics. Garnacha is cool, discover it!
Day 2 Wednesday 6 May 2020: 14.00 a 19.30
Time & Activity
14.00 – 14.10 Welcome
14.10 – 15. 00 Seminar: Old Vines, Better Wines?. Speaker Fernando Mora MW
If there is a differential fact in Spanish viticulture it is the existing surface under old vines. Unfortunately, European plans, lack of profitability and other factors are decreasing this amazing resource. Are wines coming from the old vineyards better quality? Will there be old vineyards in 100 years? These and other questions will be answered in a precise and fundamental way. Other countries have been classifying and protecting their old vineyards, because they know the qualitative and marketing power of them.
15.15 – 16.15 Live interviews with wine producers – Huellas del Tiétar (DOP Vinos de Cebreros), Bodegas Resalte (Ribera del Duero), Clos Montblanc (Conca de Barberà)
16.30 . 17.00 Seminar: Cava 2020. A guide to its wines, regions and styles. Speakers Anthony Swift & Juan Manuel Gonzalvo (Judges competition annual “50 Great Cavas”)
17.15 – 18.15 Live Interviews with wine producers – Gramona (Corpinnat & Penedès), Celistia (Costers del Segre), Bodegas y Viñedos Milénco (Ribera del Duero)
18.30 – 19.30 Seminar: How ecommerce platforms can help the wine trade industry to develop their online sales. Speaker Nico Bour, Head of Business & Marketing Uvinum (Drinks & Co)
eCommerce in the wine business is a reality. With the development of huge ecommerce platforms like Amazon, uvinum/Drinks&co or Vivino , the wine industry (importers, wholesales, etc..) has now access to millions of customers to sell their products online. Let’s talk about the opportunities and some keys to succeed.
Day 3 Thursday 7 May 2020: 14.00 a 19.00
Time & Activity
14.00 – 14.10 Welcome
14.10 – 15. 00 Natural Wines: Why not?. Winemaker Daniel Ramos defines this niche but exciitng wine category and will cover What is Natural Wine, – A trend or a reality, Natural Wine: Why not?, Markets and final consumers of natural wine.
15.15 – 16.15 Live interviews with wine producers – Godelia (Bierzo), DOSTERRAS (Montsant), Ferré i Catasús (Penedès)
16.30 . 17.00 Seminar: D.O.P. Sierra de Salamanca: the remote realm of Rufete. Speaker Miquel Udina
17.15 – 18.15 Live Interviews with wine producers– Bodegas Vegalfaro (Utiel-Requena), Hacienda El Ternero (D.O.Ca. Rioja), Baldovar 923 (Valencia)
18.30 – 19.00 Seminar: D.O. Jumilla Wine Region: The Organic High Plateau: Kingdom of Monastrell. Speakers Carolina Martinez Origane & Esther Gonzalez de Paz
Jumilla is an emerging, exciting wine region, pioneer in Organic wines. Jumilla is one of the oldest DOs in Spain, created in 1966, with strong culture on wine making, and millenarian know how. Monastrell is a late-ripening variety, which thrives in the heat and produces wines that range from lively and fruity, to stunningly complex. In many of Jumilla’s vineyards, Monastrell vines remain ungrafted. Add the moutain barriers and a picture starts to emerge …