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Herbert Samuel Restaurant Sommelier finds interesting wines at Wine Pleasures

March 23, 2009
By winepleasures

Daniel Avital, Head Sommelier at the Herbert Samuel Restaurant, Tel Aviv talks about his experience at the Wine Pleasures Workshops 2009 during a visit to the organic winery Bodegas los Pinos (DO Valencia):

[youtube=http://www.youtube.com/watch?v=nR7P3AGQMAU&hl=es&fs=1]

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