
How long have you been making wine?

What can you tell us about the kind of consumers who drink your wine?
The clients that use to drink our wines are consumers which care for the quality of the product, those who look for typical wines of our region (Piedmont) and that look for wines that reflect the terroir the wines come from.
What are some of the challenges you’ve faced in getting your wines into the hands of consumers?
The main challenges we have faced is to make some consumers that had a standard idea of the wines understand the quality and the traditional features of our wines. However, usually, the customer feels the difference when tasting our wines,
Having participated to BMIC 2012 Umbria, how would you compare the workshop methodology at Wine Pleasures to a large-scale wine trade fair? What are the strengths and weaknesses of both?

Another great aspect of Wine Pleasure’s workshop is that during BMIC there is more flexibility in the appointments schedules, there is time to chat, discuss and think.
If you are a wine importer and would like to meet Annalisa of Bocchino then you may be eligible to attend the Workshop BMIC as an invited buyer.
Sofia Sagripanti

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