Cava Brut Nature Gran Reserva - Min 30 mths ageing
Ripe, rich tropical fruit, figs and honey on the nose. Crisp acidity. Decent persistence and length.
Elegant nose of citrus and tropical fruit. Structured palate with keen acidity. Lemony long lasting finish.
Nose of apple orchard lead to a delicately textured palate with a nice seam of acidity running through to a slightly bitter almond lengthy finish.
Fresh tropical fruit nose with a touch of anise. A lovely buttery textured palate with some sweet aniseed and liquorice. Attractive.
Enticing ripe fruit and crème brulée aromas lead to a buttery palate with freshness from citrus notes. Hint of liquorice on the lingering finish.
Ripe fruit and fennel on the nose. Fresh entrance. Good seam of acidity. Lingering finish.
Tropical fruit aromas, leading into a fine interplay between acidity and ripe fruit. Finely, tapered finish.
Post thunderstorm wet hedgerow aromas alongside dried fruits. Good flavours of ripe fruit and caramel. Attractive.
An attractive nose of figs and stewed fruit. Weighty savoury palate of ripe fruit. Drinking beautifully now.
Complex nose of Jammy notes of apricot and albericoque with figs and dried fruits. Weighty mouth of stewed fruit and macerated cherry flavours with a great seam of acidity giving balanced freshness. Bravo!
Discreet stone fruit aromas. Generous mousse. Fruity entrance and palate. Lingering finish.
Hints of honeyed development on the nose and eucalyptus on the palate with a great seam of acidity throughout. A striking wine.
Bakery and ripe fruit aromas unveil a creamy palate with a good seam of acidity and firmly sculpted finish.
Frothy mousse, attractive nose of stoned and dried fruits. Palate has vigour and freshness through a creamy texture. Lingering crisp finish.
Enticing combination of bakery and ripe fruit notes lead to a delicate creamy balsamic palate mobilising to a lingering crisp finish.
Discreet citrus & floral notes, velvety weight, creamy texture, a developing complexity of honey and balsamic. Savoury finish.
Citrus & apple fruit unveil a fresh bright entrance leading to fruit on the palate. A Gran Reserva which maintains much freshness. Vibrant finish.
Ripe melon and fennel on the nose and elegant mouthfeel; the palate is weighty and a little salty with a nicely structured finish.
Nose of stoned fruit and nutty notes (sweet walnut). Rich fruity palate has vigour, lift and freshness.
Beautifully perfumed with orchard apples and anis thereafter a balanced dry weighty creamy palate with a lingering slightly salty finish.
Generous aromas of green apple & eucalyptus. The palate has lively acidity through a frothy mousse. A zesty, refined finish.
Elegant and fresh, yet aged. It's creamy in terms of texture and also slightly on the palate with a faint whisp of ginger. Enjoy this with Thai cuisine!
Pleasant first hit with a little fresh acidity. Slightly closed nose. Some elegance though a short finish.
Golden. Elegant on the palate and develops in the mouth with ginger notes coming through and a little endearing creaminess, finishing picante.
Lovely, inviting colour. Shy entry but develops body and depth of flavour. A wine to serve throughout dinner, lengthy finish.
Blanched almonds on an initially closed nose, that opens to reveal some pleasant vanilla notes and white flowers. Medium length.
Lively in the glass, inviting. Elegance which develops into fullness on the palate. Slightly creamy with a pleasing finish.
Develops very well on the palate after a slow start. A little meaty in the mouth with roast lamb notes, body and depth - good for dinner table!
Slightly picante on the palate with ginger flavours blending well with the fresh feel of the wine. Creamy from long ageing. Lengthy finish.
Brioche and bitter almonds, with a lick of caramel. Light in texture on mid-palate. Finished stronger.
Good acidity with lemon peel notes on the nose and palate. Golden colour, appealing in the glass. Combined pear and cooked apple flavour.
Balanced acidity and sugar. A little meaty on the nose passing on to bready notes with some citrus notes, finishing with blanched almonds.
Pale gold, baked savoury pastry on the nose with cooking apple coming through. Toasty with a little toffee. Mid-length finish.
Inviting colour. A touch of burnt caramel on the nose, with cooked apple and biscuit. Long finish. Full on the palate.
Floral notes. Juicy on the palate. Fresh and toasty with a slight sweetness.
Baked apple with lemon peel. Good balance with weight on the palate and full, yet elegant. Lengthy finish. Very pleasant.