Ferré i Catasús – Cava, Spain

Looking for importers in the following countries:

USA, Japan, Belgium, Holland, Scandinavia, UK, Germany, Switzerland, Western Canadian provinces

About Ferré i Catasús & terroir:

Calcareous and sandy loam. Large stones present on the surface. Low presence of organic material. Vineyards located between 100 and 250 metres above sea level

We produce: Both Certified and conventional wines

Method of Production: Traditional method 

Featured wines on Sparkling wine week

Celler Ballbe Brut Nature (Xarel·lo, Macabeu, Parellada) Cava
Maria Miralles Brut Reserva (Macabeu, Xarel·lo) Cava 

Book a meeting with Mr. Gareth York of Ferré I Catasús