Gran Reserva 2004 Brut Nature Magnum – the pride of Montesquius Cava

A patchwork quilt of vineyards greets you as you wind your way down the 2 lane road the leads to the small town of Sant Sadurní d’Anoia.  Off in the distance, you see the silhouette of the jagged mountains, and as you get closer to Cellers Most Doré (producing Cava under the brand name of Montesquius), the mountains become real as you can make out the details of trees and rugged rocks. A quick walk to the front doors from the car park leads you to a modern chic tasting room hugged by a large brick archway, which acts as the focal point in the room. In addition to a long tasting bar, chic old barrels have been painted white, and act as tables for tastings.

Founded in 1918, Montesquius has changed ownership a few times, but is currently owned by five workers who bought back the company in 2013.  Due to the change of ownership, and business structure of the larger organization who purchased the company in the 1990’s, the company decided to only keep 4 important hectors.  The rest of the grapes used in Montesquius wines are purchased from 720 farmers, who are empowered to farm their land, make their own decisions, and grow the best grapes they can.

The company has a wide range of products, from entry level wines to premium.  Montesquius makes DO Cava, DO Penedes still wines, and DO Catalonia still wines.  In addition to utilizing the traditional 3 grape Cava blend, Montesquius also uses Chardonnay in many of the Cavas.  A focus on long-aging Cavas continues to excite the two winemakers, and an interest premium Rosados is also a fun and unique project.

The underground cava is quite extensive.  Four floors deep, covering over 6 kilometers, it houses, on average, 6 million bottles of Cava, as the specialty is long-aging Cava.  The company prides itself on a quality and personal touch.  Because of this, the Cava bottles are inspected and hand-stacked for aging, in the cold, humid cave. The temperature stays between 16-17 degrees Celsius all year, and the oldest part of the cave was hand-carved about 100 years ago. Not only is this better for the wine, but it also provides more jobs to the local community, something that is very important to the owners.  They employee about 50 people at this site.  And, they understand the dependence of the business on the community, and the community on the business.  Without one, neither would be successful.

2017 sees the Montesquius Cava amongst the 50 Great Cavas for the first time. 50 Great Cavas is a unique and annual competition only for Cava produced under the rules and regulations of the DO Cava.

Montesquius Gran Reserva 2004 Brut Nature Magnum (94 pts 50 Great Cavas) – A very complex Brut Nature Gran Reserva. Roasted nuts, damp earth and orange peel on the nose. Complex in the mouth , long and citric.

Robert J Mur Millesimé 2012 Reserva Brut Nature (93 pts 50 Great Cavas) – Quite floral and musky on the nose with a hint of red fruit character.

Source 50 Great Cavas 2017>>

Montesquius Gran Reserva 2004 Brut Nature Magnum also won a prize competing with sparkling wine producers from around the world in the annual competition 50 Great Sparkling Wines of the World obtaining a gold medal with 95 pts!

Torelló, amongst the 50 Great Cavas for 2017

The Torelló estate dates all the way back to the 14th century shown by a document dated the 17th of June, 1395. Throughout the years the name has changed through marriages but today it remains the original Torelló name which is the 22nd generation on this estate. Finca Can Marti, as it is also called, occupies 135 hectares; 80 of which are strictly for grape vines. They first produced Cava in 1951 and have been producing high quality wines ever since.

The great-grandfather of the current operator Ernestina Torelló helped replant the vines in Penedès that were destroyed in the devastating phylloxera plague that lasted until the end of the 19th century. There is a monument in the council square and even a street honoring him in the town of Sant Sadurni d’Anoia, Penedes. There is now a two day festival in September celebrating the end of this terrible disease where Cava, music, and traditional food takes place. Be sure to wear the color yellow!

When you first arrive to the Torelló estate you drive down a long windy driveway lined with olive trees and vineyards. The 439 olive trees on this estate are centuries old and are still producing olives used to produce bottles of their own olive oil. There are two main buildings on this estate both of which are from the Medieval ages. The upper house called the Can Marti De Dalt is the agriculture center whereas the Can Marti de Baix, the lower house, is the center of the cellar and where the installations are situated.

Here in the Alt Penedes they grow the Macabeo, Xarel.lo, Parellada, Malvasia, Chardonnay, and Muscat white grape varieties, as well as Garnacha, Merlot, Cabernet Sauvignon, Pinot Noir, and Syrah red types. No grapes are imported from other areas to make the wines here at Torelló. The Cavas and wines at this winery are produced with one main objective: the strict and passionate care of the vines and grapes on the Can Marti estate.

When you begin your tour you follow your guide throughout the process of wine making where you can see they still harvest and sort through the grapes by hand. You’ll learn about disgorgement, the bottling process, and you will also understand the different ageing processes and times. You’re then brought up to the upper level looking over the pool and courtyard where you get a stunning view of the estate and the perfect backdrop.

Then you are taken to part of the family’s house where your guide will show you the original family document dating from 1395 protected in a frame hanging on the wall. It is written in old Catalan and Latin since those were the languages back then. Be sure to look at the bride’s box and the antique secretaire chest. Both were used in the family in the past and have incredible history.

The passion for quality is very prevalent when visiting this winery. You’ll quickly learn that the winemakers here at Torello prefer more complex and mature styles of Cava and still wine. They say that the bubbles should be in your cheeks more than anywhere else when you take a sip which makes it perfect for summer, celebrating, or just when you want to have a high quality glass of wine.

2017 sees the Torellló Cava amongst the 50 Great Cavas for the first time. 50 Great Cavas is a unique and annual competition only for Cava produced under the rules and regulations of the DO Cava.

Cava Torelló 225 Brut Nature Gran Reserva 2010 (94 pts)  – A classic Brut Nature Gran Reserva. Fine bubble and mousse with clean yellow straw appearance. Complex toasty notes on the nose, slightly earthy, long and fine.

Special Edition Brut Reserva 2011 (92 pts) – Fine creamy bubbles and mousse. Baked apples, quince and vanilla character follows through from the nose to the palate. Crisp and precise wine.

Source 50 Great Cavas 2017>>

Great Cava with Indigenous Grape, Trepat by Carles Andreu

Low seated bush vines separated by fields of golden wheat follow the rolling hills within the basin of the small county of Conca de Barbara in the town of Pira, 115 km northwest of Barcelona.  As you approach Celler Carles Andreu, you feel the serenity of the crater.  Isolated from the rest of Spain, with its own unique weather conditions and soil, Conca de Barbara is the perfect setting for the Trepat grape to thrive. The oldest vineyards, planted by the grandfather of the family, are over 80 years old; the second oldest Trepat vines in Conca de Barbara.

Today, the family owns about ninety hectares of vineyards in the Conca de Barberà county, where they mainly grow the traditional grape varieties in this region (Macabeo, Parellada and Trepat).  The largest vineyard is only 6 hectares, allowing for more diversity in the vineyards.

The vineyards extend across the municipalities of Pira, Forès, Sarral, Solivella, Barberà de la Conca and Montblanc. After decades of growing grapes, in 1991, Carles Andreu established the bodega that still bears his name today. A small bodega housed in the old manor house of Cal Celdonitakes advantage of the space where wine used to be fermented many years ago, respecting the facings and architectural shapes of the house, which was built in 1796.

The Andreu family has long respected tradition, and only produces wine with 1/3 of their grapes.  The remaining 2/3 are sent to the local co-opp in order to better support the region. From the 1920’s to around 1985 there was no private production in this area.  Then, in 1985, Bernat’s father began making Cava.  In his first year, he produced 4,000 bottles.  Now, the Andreu family is responsible for the production of about 140,000 bottle.  All 250,000 kilos of Andreu family wine grapes are hand-picked.  The remaining 750,000 kilos are machine harvested and sent to the local co-opp.  And, during harvest you will be sure to find Bernat’s father (55 years young) still active in the vineyard.

The star grape, Trepat, is local to this region.  With a total of 1,000 hectares of in Conca de Barbara, Trepat accounts for about 20% of the total wine production in Conca de Barbara; not to mention, 90% of the world’s Trepat is grown here. The weather in Conca de Barbara is very supportive to the needs to Trepat.  They are not coastal, need lots of sun during the day and cool nights.  At 400 meters above sea level, this crater seems to be the nursery the Trepat grape needs in order to thrive. Although the Trepat grape has a dark skin, the sugar concentration is more similar to a white grape, and even during cold and dry years, they are still able to produce.  The sugar content in this late ripening grape is ideal for Cava (as well as a beautiful red), with good acidity and low tannin.

Although both the building and family tradition date back centuries, the Andreu family has embraced technology in order to increase the standard of their final product.  In 2002, construction began on a tunnel and two cellars.  Two years later, the project was completed, and if you’re lucky enough to get a tour, you will see the tail end of the Cava process in the dark, cool caves under the front vineyard.  This is where the family allows the Cava to take its time and age gracefully.  You cannot rush a good thing, and the family embraces this slogan.  Many of the Cavas are aged well past the required number of months for the Reserva and Gran Reserva categories, allowing consumers to enjoy a superior product. Indeed Carles Andreu has 3 Cavas amongst the 50 Great Cavas 2017 which are as follows:

Carles Andreu Reserva Barrica 2012 A very distinctive style with notes of vanilla and spice on the nose. The palate has fine bubbles & a very attractive forward fruit style with notes of preserved lemons & a long salty finish.
Cava Rosat Brut Carles Andreu 2013 A toasty style with more lees ageing evident on the nose. Tart, crisp acidity, ripe strawberry fruit, long & salty.
Cava Brut Nature Carles Andreu 2013 More notes of time spent  on lees – toasted bread, brioche, honey and roasted nuts. Complex, crisp & fresh but with a real depth of ripe peach fruit character & a long finish. Stands out from the crowd.

Source 50 Great Cavas 2017>>

Castellroig Cava & Wine Tourism Penedès (Barcelona)

In the heart of the Penedès wine region, you’ll find Castellroig.  A family, rich with historic value has spent generations perfecting wine and collecting an impressive and extensive collection of wine making and other historic tools and artifacts that would challenge most wine museums.  You begin your visit by taking a journey through time.  Walking via the path through history, you’ll find vintage ploughs, pumps, pottery, barrels, carts, and other old wine making tools.  The rust of the metal, and wear on the pottery allow you to imagine how it used to be.  After your leisurely stroll along the path through time, you come upon a serene sitting area and some beautiful views.  As you look down and out, you see cliffs of stone to your left, meticulous rows of vines below, and in the distance, row after row, plot after plot of vines.  In the far distance, you can see the mountains and gain a better understanding of the how the land and its surroundings contribute to the vines and the terroir.

Once you have filled your eyes with the beautiful views of the natural surroundings, take a stroll down the stairs and make your way under the archway of grapevines back to the main building.  Here, you will find more history, as well as the wine.  Before you jump into tasting, Castellroig offers a very educational tour of the museum’s interior.  Room after room, you will find another slice of history.  A 3,000 piece vintage key collection, old fermentation vats which were used in the 18th century to stomp grapes from above, more pottery, old 1,000 litre barrels, and more.  For decades, Marcel (the grandfather) has been collecting pieces to add to the collection, as he continues to do today.  As you make your way through the maze of rooms, you come upon an old chapel, which Castellroig has dedicated to Sabaté i Coca Gran Reserva Magnum 2006 and Robert Parker (a famous US wine critic), who rated this vintage 93 points, and put Castellroig on the international wine map.  Since then greater fame has been achieved with 3 Catellroig Cavas amongst the 50 Great Cavas 2017 namely Castellroig Brut Nature Reserva 2012 (95 pts), Sabaté I Coca Reserva Familiar 2008 (93 pts) & Castellroig Brut Nature Gran Reserva 2010 (92 pts) Lastly, you walk through a large oak barrel and as you come out the other side, you see where history meets present day technology: the fermentation room.  Now, the winery prefers to utilize large stainless steel ferment tanks and other modern technology, but you cannot forget the past.

Although the family has embraced technology, they have kept some of the traditional wine-making and viticulture techniques.  The family’s ecological perspective encourages them to avoid irrigation and to hand-harvest all grapes.  In addition, they soft press the first 60% of the juice and sell the remaining 40%, in order to ensure quality.

The family is from the Riudebitlles Valley, and has been growing grapes for four generations.  Prior to the establishment of the label in 1985, the family, similar to others in this region, sold its grapes to a larger company.  After finishing his studies in enology and agricultural engineering, Marcel completed his first vintage in 1986 using some of the grapes, normally sold to a large wine making company.  Because he chose to begin making his own wine, the company cancelled the contract to buy grapes, and Marcel was forced to produce wine using all of this family’s grapes.  The family quickly bought this cellar, made it their own, and began making quality wine with the family’s vineyards.  The vineyards date back to 1914, with the oldest vines being Xarel-lo.

To view 50 Great Cavas 2017 by Wine Pleasures please click on the image below:

Nastl Riesling Sparkles in Austria’s Langenlois

The Nastl winery is a celebrated winery in the Kamptal area of Austria, in the lovely town of Langenlois.  They are a particularly well-known producer of the Grüner Veltliner in Austria.  Due to the specialization of this grape, they are able to offer five different types of wines made from Grüner Veltliner grown in their own vineyards.

Nastl Riesling Sekt 50 Great Sparkling Wines of the WorldThe tradition of winemaking in the Nastl family dates back to as early as 1656.  For nearly 400 years, the Nastl family has been creating wines of outstanding quality in Austria.  The heads of the family today are Günter and Renate.  They, alongside their children Christian, Alexander and Petra, have taken the winemaking to a whole new level of excellence.  The entire family exudes special passion for food and wine.

Nastl Riesling Sekt 50 Great Sparkling Wines of the WorldAfter nearly two decades of growing grapes and wine making, the family decided that it was time for a new cellar.  The idea was to combine the typical underground cellar, which is carved deeply into the loess beneath the winery, with a new cellar that can meet all the requirements for state-of-the-art winemaking.  It was in 2003 that the new cellar was inaugurated with the first harvest.  The three level cellar is a marriage of four hundred years of wine making tradition and more efficient modern wine making techniques.

Nastl Riesling Sekt 50 Great Sparkling Wines of the WorldLangenlois, hometown of the Nastl family, is the biggest wine town in Austria.  Situated in the romantic Kamptal region of Lower Austria, only 70 km northwest of Vienna.  The landscape is a picturesque expanse of rivers and rolling hills dotted with castles, manors and wineries. The name of this region comes from the river Kamp, which flows through this area and lends special qualities to the terroir here.

Nastl Riesling Sekt 50 Great Sparkling Wines of the WorldThis area is famous for not only the aforementioned Grüner Veltliner, but also Riesling and Muskateller (also known as Muscat Ottonel).  The terroir is perfect for these grape varietals. The sandstone slopes are very steep, so only a thin layer of soil is retained, and exposure to the sun is high.  Riesling thrives on steep slopes such as these.  The micro-climate and soils are perfect for growing grapes to create delicate and refreshing wines.  The atmospheric conditions allow an interplay between hot days and cool nights, and the terroir is mainly rock, silt and loess.  These are some of the factors that impart lively aromas, subtle fruit, complexity and bright acidity to the wine.

The Nastl family not only produce some of the most remarkable wines of the area, they have also run a special restaurant, known as the Heuriger, for over 40 years!  This luminous, cozy space is nestled in a grove of walnut trees near the Nastl winery.  The restaurant is open for a few weeks at a time, only three times per year (April, August and October); to offer carefully selected pairings of traditional Austrian cuisine with their exquisite wine.  They also host tastings and special events.

The Nastl winery offers tours and tastings, and reservations must be made in advance directly through the winery.

Nastl has the following sparkling wine amongst the 50 Great Sparkling Wines of the World 2016>>

Riesling Sekt (Silver medal with 93 pts) Mango, papaya, candied fruit and melon with hints of flowers. Palate is medium bodied and fruity, boasting a great seam of acidity. Youthful. Front Cover 50 Great Sparkling Wines of the World 2016

 

Argentinan “Mascota” Sparkles Gold in 50 Great Sparkling Wines of the World

Rodolfo Sadler, affectionately known as “Opi” has had an illustrious career in the Argentinean wine world.  With over 25 years of experience, Opi is known for exceptional deftness and knowledge of vineyards and grapes with a particular mastery of the different Argentinean terroirs.  Having learned and perfected his craft working for the likes of the National Institute of Viticulture, and Bodegas Santa Ana, Opi started Mascota as a place to showcase his skill and passion for winemaking.

La Mascota 50 Great Sparkling Wines of the World 2016Located in Finca La Mascota, the vineyards sit at the foot of the Andes in an area labelled “Primera Zona,” and recognised as Argentina’s best wine region.  A place with wide temperamental range with alluvial soil comprised of rock underneath clay-loam surface and near the Mendoza River, make for an ideal microclimate for Mascota’s 97 hectares of vineyards.

mv-lm-entrancela-mascota-sparkling-rose-extra-brut-3Inside the cellars, Opi’s hands-on approach means wines are carefully brought to maturity through small batch fermentation and barrel aging.  Expressive tastes are achieved through a combination of skill with artistic license, but with a strict focus on balance and varietal character that reflects the terroirs of the land.  This isn’t to say that refreshing and bright flavours take a back seat to woody or earthy tones that can often times by imbued from barrel aging, but rather base wines and curvee are crafted to enhance fruit flavours that add complexity and boldness to the final product.

Mascota is the culmination of Opi’s achievements as a prolific and celebrated winemaker.  Winemaking is his art, and Mascota is his canvas, where he has shown his ability to create exceptional wines ranging from basic, still, to high end, and sparkling.  No matter the price range, every bottle of Mascota is created with the same care and love and taste like an expensive treat.

La Mascota has the following sparkling wine amongst the 50 Great Sparkling Wines of the World 2016>>

La Mascota Sparkling (Gold medal with 94 pts) A wonderfully lively wine with a real dynamic play between acidity and fresh red summer fruits. Wild strawberry and lemon rind on the nose. A brisk style that is attractive and pleasant.Front Cover 50 Great Sparkling Wines of the World 2016

 

Great Sparkling Wine by the Sea from Les Caves Richemer

The story of Les Caves Richemer begins in France in the year 1998.  This is the year that the cooperative wineries of D’Adge and Marsaillen were married, bringing 450 winemakers together and giving birth to what would soon become numerous wine ranges of outstanding quality.  The name Les Caves Richemer comes from Henri Richet, a legendary local winemaker who became very wealthy from sea borne wine trader, especially vermouth.  The cooperative adopted the name Henri de Richemer, and working together they began to thrive and create exceptional wines.

Les Caves Richemer 50 Great Sparkling Wines of the WorldEach year, at the end of the summer, hoppers loaded with grapes sit side by side the numerous boats docked at Marsaillen.  This is because the wine cellar of Henri de Richemer is in the very heart of the city, on the port!  The wines are sold very close to where they are produced, in the three wine shops of Les Caves Richemer, those in Marsaillen-Ville, Marsaillen-Plage (the beach of Marsaillen) and D’Adge.

Les Caves Richemer wines are separated into five special ranges and produce a total of 300,000 bottles of wine per year, all made from grapes grown in the regions of Hérault, Côtes de Thau and from the Pays d’Oc

The 450 winegrowers of this cooperative have a combined 1,500 hectares of vineyards.  In their unique location between land and sea, the vineyards of Les Caves Richemer create exceptionally bright white, rose and sparkling wines.  This is partly because of the soil in the Mediterranean waterfront, which is mainly composed of tertiary sediments (clay and sand) and quaternary (gravel) which are particularly conducive to growing grapes with delicate and complex flavours.

Les Caves Richemer 50 Great Sparkling Wines of the WorldThe climate of this area is heavily influenced by the vineyards’ proximity to the second largest lake in France, the Etang de Thau.  This is the largest in a string of lagoons in France that stretches from the Rhône River to the foothills of the Pyrenees, and lends a specific moisture and freshness imperative for creating beautifully subtle and delicate wines.

Their ranges include wines made from traditional single grape varieties such as Chardonnay, Viognier and Cabernet Sauvignon.  Their iconic range of cuvées, the Terre & Mer, focuses on vins de pays made with local varieties of grapes.  These are Terret for whites, Marselan and Syrah for rosés and reds, and both noir and blanc Piquepol.  Only the oldest wines are used for this range, which is the special of Les Caves Richemer. These are very special grapes and the wines that the cooperative of Les Caves  Richemer have created with them are truly outstanding.

Les Caves Richemer 50 Great Sparkling Wines of the WorldLes Caves Richemer 50 Great Sparkling Wines of the WorldThe doors of the cellar of Henri de Richemer face the beautiful port, and surely have had a hand in perpetuating the traditions of the first port on the Thau, as well as promoting the rich architectural and urban heritage of the waterfront.

Les Caves Richemer has the following sparkling wine amongst the 50 Great Sparkling Wines of the World 2016>>

Terre &t Mer Brut (Gold medal with 96 pts) Fresh orange and floral notes. Fruity attack with sprightly acidity. Clean lines. Short pleasant finish. Youthful.Front Cover 50 Great Sparkling Wines of the World 2016

 

 

Fratelli Agnes, Rovescola since 1912. Exceptional Frizzantes


The family operating the Azienda Agricola Fratelli Agnes, an Italian winery with beautiful vineyards located in Rovescala, Lombardia, creates truly exceptional Frizzante sparkling wines.  This is most certainly due in part to profoundly deep roots in traditional wine making.  Grapes have been cultivated and wine produced in Rovescala for over 800 years!

Fratelli Agnes 50 Great Sparkling wines of the world

A notarized historical document exists, dated all the way back to March 22, 1192, stating that three Lombardi feudal lords, noble creditors, required repayment from Anselmo, the Count of Rovescala.  Rather than demanding the money back, they requested 2,000 litres of fine wine and an escort of armed men to protect the load on the journey back to Milan.  They requested, “de puro vino suarum vinearum de Rovescalla, de meliori quod habuerit super locum” (pure wine of the vineyards of Rovescala, a place that has the best).  The document is currently held in safekeeping at the State Archives of Milan.  Archaeological finds also attest to the age old winemaking tradition of the region, some dating back to Roman times, including fragments of beautiful relics used for serving wine.

The municipality of Rovescala is nestled amongst thriving vineyards in the region of Oltrepò Pavese.  This area lies in the province of Pavia, in Lombardia.  Located in the northwest region of Italy, Lombardia is frequently referred to as the “Tuscany of the North”, due to the abundance of remarkable and authentic Italian wines.  The Oltrepò Pavese in particular has a wealth of vineyards, medieval villages and castles, panoramic views and authentic Italian cuisine and wine.  This region is the largest producer of wines in Lombardia, and one of the largest in all of Italy, especially of wines made with Pinot Nero grapes.

It is in this rich, historic region that the Azienda Agricola Fratelli Agnes may be found.  The family also has very deep roots in the tradition of winemaking, and began cultivating grapes and producing fine wines in 1912.

Agnes Fratelli 50 Great Sparkling Wines of the World

The prestigious winery of Azienda Agricola Fratelli Agnes produces 120,000 bottles of wine each year.  They craft their wines using grapes grown exclusively in their own 20 hectares of vineyard.  The harvest is done manually.  They cultivate Bonardo Pignolo di Rovescala and Croatina, red grape varietals that are local to the Oltrepò Pavese region as well as, to a lesser extent, some other areas of Lombardia.  Vines are planted in plots, and grapes are collected and crushed separately according to type in order to maintain as much of their unique characteristics as possible.

The wines of Azienda Agricola Fratelli Agnes continue to win awards in Italy and around the globe, which further inspires the family to create even finer wines.  To this end, they have recovered and reintroduced old vines of grape varietals that, over time, have been abandoned or forgotten.  One such example is the Bonarda Pignolo, with which they create wines that possess certain flavours unique to this grape.

Agnes Fratelli 50 Great Sparkling Wines of the World 2

Today, the brothers Christian and Sergio Agnes operate the Azienda Agricola Fratelli cresta del ghiffi bottiglia mdAgnes.  With the wealth of knowledge that has been passed down to them from generation to generation, and by respecting time-honoured traditions, they perpetuate the production of superb wines, which capture the spirit of their land.

Fratelli Agnes have the following sparkling wines amongst the 50 Great Sparkling Wines of the World 2016>>

Vigna della Composta 2013 (Silver medal with 93 pts)
Cresta del Ghiffi 2017 (Silver medal with 91 pts)

Front Cover 50 Great Sparkling Wines of the World 2016

Gold for Fiore del Vento by Fattoria Eolia

In the Euganei Hills in the province of Padua, the Fattoria Eolia vineyard lies, overlooking the town of Rovolon. Wine production first began at Fattoria Eolia in 1984, however in 2009 Giovanni Zini took over the farm, and decided to start from scratch – recreating the property into what it is day.

Fattoria Eolia 50 Great Sparkling Wines of the World

The thirteen hectares of vines span over two estates; Terrebianche in Luvigliano di Torreglia and Località Spinazzola in Rovolon, which is also home to the winery. The winery has been recreated by Giovanni Zini with a focus on investment in structures and production technology resulting in the most modern technologies for wine-making.  Further developments include a partly underground barrel cellar along with a wine tasting room with beautiful panoramic views over the surrounding vineyards. A holiday cottage is also available within the vineyard, with a guided wine tasting at Fattori Eoelia included for those who stay.

Fattoria Eolia 50 Great Sparkling Wines of the World

Terrebianche Estate is where the four hectares of Fior d´Arancio grape variety is grown to produce the Fiore del Vento Moscato. The vineyard is also home to twenty bee hives which are nestled among the vines and provide exceptionally high quality honey.

For each wine that is produced at Fattoria Eolia, a character of rural tradition has been chosen to appear on each label: The labels have been expertly hand drawn by illustrator Marta Farina from Belluno, a small village in the north-eastern Italian Alps. The decision for Marta and Giovanni to collaborate was the result of a chance meeting; however the results provide a fairy tale uniqueness to each bottle of Fattoria Eolia wine.

Fiore del vento amongst the 50 Great Sparkling wines of the world 2016The illustration that has been chosen to appear on the Fiore del Vento label is the nymph Climene. According to Classical mythology, Climene and Apollo had a son, known as Fetonte. As a young boy, Fetonte was given the Sun waggon by his father, however after drifting through the sky ended up falling upon the Colli Euganei. The grapes for the Fior del Vento are grown in this area which is highly celebrated for growing this vine variety.

Fattoria Eolia has the following sparkling wines amongst the 50 Great Sparkling Wines of the World 2016>>

Fiore del Vento 2014 (Gold medal with 94 pts)

50 Great Sparkling Wines of the World 2016 – Get your copy here:

Front Cover 50 Great Sparkling Wines of the World 2016