Le Vin du Diable

Le Vin du Diable

Champagnes’ place in the popular culture originates in the cellars of the Hautvillers’ Benedictine Abbey. Fermentation of wine produced there would stop prematurely due to exposure to low temperatures common to northern France harsh colder seasons. As the...
Of Champagne & Oak…

Of Champagne & Oak…

Oak barrels – surprisingly – used to be a must in champagne production not a long time ago. Oaky flavours not commonly associated with sparkling wine today must have dominated over the elegant flavours and so the introduction of stainless steel tanks in mid 20th...

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